Tumblr (3.0; @iroastedsometomatoes)http://iroastedsometomatoes.tumblr.com/<img src="http://24.media.tumblr.com/tumblr_m1vh5bLAju1rt1hxeo1_500.jpg"/><br/><br/><p><em>grilled artichoke + tomato panzanella with feta</em></p> <p><em><br/></em></p> <p><em>ingredients</em></p> <p><br/>3-4 cups of whole wheat sourdough bread</p> <p>1 eight ounce jar of marinated artichoke hearts</p> <p>3 large tomatoes on-the-vine (quartered and then halved)</p> <p>1 cup pitted + chopped spanish black olives </p> <p>3/4 cup chopped fresh basil </p> <p>1/4 cup red wine vinegar</p> <p>1/2-1 cups crumbled feta </p> <p>salt + fresh ground pepper for seasoning</p> <p><em><br/></em></p> <p><em>how to</em></p> <p>place a grill pan over medium-high heat</p> <p>drizzle bread + artichoke hearts with olive oil mixed with crushed garlic</p> <p>season with salt + pepper</p> <p>grill the bread and artichokes until golden brown around the edges</p> <p>transfer bread + artichokes to a large bowl</p> <p>add tomatoes, chopped olives, basil + toss</p> <p>stir together olive oil + red wine vinegar in a small bowl with salt + pepper</p> <p>dress the bread + artichoke hearts + toss </p> <p>finish with crumbled feta</p> <p><em><br/></em></p> <p><em>pairs well with</em></p> <p>spring</p> <p>oven-roasted salmon w/ pesto</p> <p>willis earl beal</p> <p><em><br/></em></p>http://iroastedsometomatoes.tumblr.com/post/20369541491http://iroastedsometomatoes.tumblr.com/post/20369541491Mon, 02 Apr 2012 18:00:00 -0400panzanellarecipeitalianwillis earl beal<img src="http://25.media.tumblr.com/tumblr_m1vdkcI1fl1rt1hxeo1_500.jpg"/><br/><br/><p>roasted on-the-vine tomatoes with lemon-basil oil</p> <p><em><br/>ingredients</em></p> <p>5 on-the-vine tomatoes, halved</p> <p>1 teaspoon sugar</p> <p>1 teaspoon salt</p> <p>1 teaspoon black pepper</p> <p>1/3 cup olive oil</p> <p>3 garlic cloves, finely chopped</p> <p>10 fresh basil leaves</p> <p>juice of 2 lemons</p> <p><em><br/></em></p> <p><em>how to</em></p> <p>pre-heat oven to 250 degrees. </p> <p>mix sugar, salt and pepper together in a bowl.</p> <p>coat the halved tomatoes with the sugar/salt/pepper mixture. </p> <p>place tomatoes open-face down in a clear, glass dish.</p> <p>heat olive oil over moderate heat + add crushed garlic. heat garlic and oil until just browning (1-2 minutes). add basil leaves. remove from heat. </p> <p>pour oil, garlic, lemon juice and basil into the dish with tomatoes. </p> <p>roast tomatoes in the oven for 1.5-2 hours until they are tender but not falling apart.</p> <p>remove tomatoes + save oil for drizzling.</p> <p><em><br/></em></p> <p><em>pairs well with</em></p> <p>spring</p> <p>pearl couscous, grilled zucchini, feta</p> <p>fleet foxes</p> <p><em><br/></em></p>http://iroastedsometomatoes.tumblr.com/post/20364900128http://iroastedsometomatoes.tumblr.com/post/20364900128Mon, 02 Apr 2012 16:43:00 -0400roasted tomatoesrecipespring recipesdinnerfood photos